Nutrients in Snacks, pita chips, salted

Snacks

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Amount of nutrients in 100 g (grams) of Snacks, pita chips, salted.

NutrientAmount and UnitPercentage
Water 2 g 2%
Energy (calorie) 457 kcal
Energy (joule) 1912 kJ
Protein 11.79 g 11.79%
Total lipid (fat) 15.2 g 15.2%
Ash 2.75 g 2.75%
Carbohydrate, by difference 68.26 g 68.26%
Fiber, total dietary 3.8 g 3.8%
Sugars, total 4.76 g 4.76%
Sucrose 0 g
Glucose (dextrose) 0.82 g 0.82%
Fructose 1.35 g 1.35%
Lactose 0 g
Maltose 2.59 g 2.59%
Galactose 0 g
Starch 59.47 g 59.47%
Calcium, Ca 17 mg 0.02%
Iron, Fe 4.59 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 124 mg 0.12%
Potassium, K 129 mg 0.13%
Sodium, Na 854 mg 0.85%
Zinc, Zn 0.96 mg
Copper, Cu 0.141 mg
Manganese, Mn 0.656 mg
Selenium, Se 33.1 µg
Fluoride, F 0.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.56 mg
Riboflavin 0.307 mg
Niacin 7.043 mg 0.01%
Pantothenic acid 0.5 mg
Vitamin B-6 0.109 mg
Folate, total 135 µg
Folic acid 114 µg
Folate, food 22 µg
Folate, DFE 215 µg
Choline, total 9.1 mg 0.01%
Betaine 60.9 mg 0.06%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 15 µg
Vitamin E (alpha-tocopherol) 6.93 mg 0.01%
Vitamin E, added 0 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 0.33 mg
Tocopherol, delta 0.02 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.07 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.2 µg
Fatty acids, total saturated 1.342 g 1.34%
4:0 butanoic, butyric fatty acid 0.003 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.007 g 0.01%
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.676 g 0.68%
17:0 heptadecanoic, margaric fatty acid 0.006 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.448 g 0.45%
20:0 eicosanoic, arachidic fatty acid 0.041 g 0.04%
22:0 saturated fatty acid 0.111 g 0.11%
24:0 saturated fatty acids 0.042 g 0.04%
Fatty acids, total monounsaturated 10.842 g 10.84%
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.017 g 0.02%
16:1 cis monounsaturated fatty acid 0.017 g 0.02%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 10.768 g 10.77%
18:1 cis 10.746 g 10.75%
18:1 trans 0.022 g 0.02%
20:1 eicosenoic, gadoleic 0.049 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.004 g
Fatty acids, total polyunsaturated 2.13 g 2.13%
18:2 undifferentiated 2.024 g 2.02%
18:2 n-6 c,c 2.003 g 2.00%
18:2 conjugated linoleic acid (CLAs) 0.005 g
18:2 t not further defined 0.016 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.099 g 0.10%
18:3 n-3 c,c,c (ALA) 0.099 g 0.10%
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g